1. Domino’s Pizza
Domino’s Pizza is still the biggest pizza chain in the US as of 2025, with more than 6,800 outlets all over and presence in more than 90 countries. Established in 1960, Domino’s has grown its empire on consistency, quickness, and technologies.
Originally well-known for its famous 30-minute delivery schedule in the early days, Domino’s today runs through strong digital infrastructure. Innovations like GPS driver monitoring and AI-driven ordering systems have set it distinct as over 70% of its orders are placed online or via its app.
Domino’s menu consists on a great variety of pizzas, spaghetti, chicken wings, sandwiches, and sweets. Domino’s is a powerhouse in the market appealing to both devoted fans and new generations of digital-first consumers because of its value-driven pricing, dependability of delivery, and ongoing technological investment.
2. Pizza Hut
Still a near rival to Domino’s in the American market, Pizza Hut is a division of Yum! Brands. Pizza Hut blends dine-in, carryout, and delivery choices to satisfy its varied client base from its more than 6,000 outlets in the United States.
Originally as a family sit-down restaurant, the brand has developed over the years into a vibrant fast-casual franchise starting in 1958. Pizza Hut appeals to a broad audience with its trademark pan pizzas, loaded crust, and large menu including wings, spaghetti, and desserts.
The firm has concentrated mostly on redesigning its stores with contemporary architecture and growing its delivery system in 2025. To draw millennials and Gen Z, Pizza Hut has also embraced nostalgia marketing, resurrecting beloved menu items from the 1990s and early 2000s.
3. Little Caesars
With more than 4,300 domestic outlets and expanding, Little Caesars is third-largest pizza company in the United States. Little Caesars, well-known for its “Hot-N-Ready” approach, transformed the pizza scene by providing grab-and-go pizzas devoid of waiting or ordering ahead.
Families and those looking for quick, reasonably priced meals now turn to this efficient first choice. Founded in Detroit in 1959, the company has maintained a fiercely competitive price range; $5 and $6 pizzas anchor its value appeal.
Little Caesars also distinguishes itself with ideas like the Pizza Portal pickup system, which reduces human contact by letting consumers choose their food from a warm locker with a smartphone number, therefore accelerating service. Still one of the most identifiable in the fast food industry, its marketing centers on the “Pizza! Pizza! mascot.”
4. Papa Johns
With more than 3,400 outlets all throughout the United States, Papa Johns is still a big participant in the American pizza market. Renowned for its “Better Ingredients. Better Pizza,” the business has developed its brand on quality and freshness. Established in 1984, Papa Johns sets itself off with a buttery garlic dipping sauce, sweeter tomato sauce, and trademark pepperoncini in every box.
The brand has advanced digital ordering, smartphone optimization, and menu item introduction—stuffed crust and Epic Pizza Bowls among other things. Especially in light of prior scandals, Papa Johns has lately concentrated on rebranding and customer experience. Improved delivery operations, limited-time flavors, and celebrity sponsorships have kept the firm among the top four pizza behemoths in the nation.
5. Marco’s Pizza
With approximately 1,200 outlets by 2025 and ongoing plans that exceed expectations, Marco’s Pizza is the fastest-growing pizza company in the top 10. Italian immigrant Pasquale “Pat” Giammarco launched Marco in 1978 with an emphasis on fresh dough created daily in-store, a special cheese mix, and signature sauces—along with actual Italian quality.
Marco’s has found success in suburban markets and underprivileged communities where bigger chains are less prevalent unlike many of its rivals. The business is well-known for its large pies, sub sandwiches, and customized bowls.
Consumers and franchisees alike love Marco because of his dedication to taste, franchisee support, and community-based marketing; this helps him to consistently rank among the best pizza companies in America.
6. Papa Murphy’s
With its “take and bake” idea, which lets consumers pick up uncooked pizzas and bake them at home, Papa Murphy’s is different among other big pizza restaurants. Mostly in suburban and rural regions, Papa Murphy’s runs more than 1,101 stores in the United States by 2025.
Families looking for fresh, oven-ready meals without the delivery cost have notably found this concept to be very appealing. Every day fresh in-store, the pizzas come in conventional, thin, gluten-free variations among other possibilities.
Both budget-conscious and health-conscious consumers will find appeal in Papa Murphy’s emphasis on good ingredients and customizing options. To simplify the take-and-bake procedure, the company has adopted internet ordering and smartphone applications, therefore providing even more convenience for time-pressed homes.
7. MOD Pizza
Rising star in the fast-casual pizza sector, MOD Pizza boasts more than 600 outlets throughout the country in 2025. Standing for “Made On Demand,” MOD presents a build-your-own approach akin to Subway or Chipotle but with pizza.
Regardless of how many components consumers add, they may select from a large range of toppings for one fixed cost. Established in 2008, MOD has targeted price, quickness, and customizing to appeal to younger groups. Every pizza is rapidly served from a high-temperature oven; the menu calls for salads, drinks, and desserts.
MOD stands out mostly for its strong social mission, which employs individuals with job obstacles and supports community projects, therefore adding a layer of feel-good branding that appeals to customers of today who are socially concerned.
8. Blaze Pizza
With more than 500 U.S. outlets as of 2025, Blaze Pizza has a similar fast-casual concept to MOD. Made in front of the client in an open kitchen style, it presents handcrafted, customized pizzas with an eye on freshness and quality.
Made in under three minutes in a blazing hot oven, Blaze’s famous thin crust pizzas have a somewhat scorched finish evocative of Neapolitan cuisine. Elise and Rick Wetzel, of Wetzel’s Pretzels notoriety, co-founded the business; NBA player LeBron James was among its early backers and helped create a lot of attention.
Health-conscious consumers love Blaze as it also provides keto and gluten-free crusts. Nationwide, its simple branding, engaging experience, and taste-packed choices still draw a devoted clientele.
9. Hungry Howie’s
With about 500 outlets in the United States in 2025, Hungry Howie’s is sometimes seen as a localized favorite that has developed into a national brand. Established in Michigan in 1973, the brand is most renowned for its flavored crusts, which range from Cajun and ranch-seasoned choices to butter cheese and garlic herb.
In a packed market, this unique quality distinguishes Hungry Howie. Pizza still takes front stage on the menu; oven-baked sandwiches, wings, and salads all abound. Usually running huge combination packages and value-oriented promotions, the company presents itself as reasonably priced and family-friendly.
Hungry Howie’s keeps expanding in both urban and suburban regions by means of constant quality and an emphasis on taste innovation.
10. Cicis Pizza
With its well-liked all-you-can-eat buffet concept—which provides a large variety of pizzas, pastas, salads, and desserts— Cicis Pizza rounds out the top 10. Focusing on volume and value, Cicis has kept a devoted clientele with over 300 sites in 2025.
Families, colleges, and big gatherings looking for a reasonably priced eating venue especially find it appealing. Established in 1985, Cicis has survived the ups and downs of the buffet business and is always changing with to-go pizzas and online ordering.
Their “Create Your Own Pizza Buffet” guarantees everyone gets what they want by letting customers order particular pies to be created fresh. Though not as large as some chains, Cicis distinguishes itself with its original business plan and dedication to diversity and economy.
FAQs
Q1: In 2025, which pizza chain in the United States will be fastest growing?
Thanks to rapid development, great franchisee support, and an emphasis on real Italian tastes, Marco’s Pizza today ranks as the fastest-growing pizza company in America.
Q2: Are fast-casual pizza restaurants like Blaze and MOD replacing established behemoths?
quickly-casual pizza restaurants are quickly expanding and drawing younger, health-conscious, and customizing-oriented customers even if they haven’t taken on established brands like Domino’s or Pizza Hut in scale.
Q3: Why is the take-and- bake approach of Papa Murphy successful?
Papa Murphy’s caters to families seeking quick, easy dinners fit for baking right at home. Compared to pre-cooked pizzas, this unusual method offers a better degree of freshness and saves delivery expenses.
Q4: Will all of the big pizza restaurants have gluten-free selections by 2025?
Though availability may vary by area, most big pizza companies—including Domino’s, Papa Johns, and Blaze Pizza—now provide gluten-free crusts to fit dietary constraints and trend in health.
Conclusion
By 2025, American pizza will be a dynamic mix of fast-casual innovators and classic giants. With their great reach, consistent service, and recognizable branding, chains such Domino’s, Pizza Hut, and Little Caesars still rule.
Emerging companies like Marco’s, MOD, and Blaze are altering how Americans view pizza—with more customizing, openness, and community involvement—while still The options have never been better whether your taste is for a fast slice, family eating in, or making your own pie with limitless toppings. Pizza is still a cherished staple all throughout the United States, and these ten chains are leading the push in maintaining that state.