4 boneless, skinless chicken breasts 1 cup BBQ sauce 1/2 cup Italian dressing 1/4 cup brown sugar 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste
Place chicken breasts in the bottom of your slow cooker in a single layer, ensuring they don’t overlap too much for even cooking and flavor.
In a bowl, mix BBQ sauce, Italian dressing, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper until everything is well combined.
Pour the sauce mixture over the chicken in the slow cooker, making sure each piece is fully coated with the flavorful BBQ mixture.
Cover the slow cooker with its lid and cook the chicken on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until chicken is tender.
Once cooked, remove the chicken breasts and shred them using two forks or slice if you prefer chunks instead of pulled chicken.
Return the shredded chicken to the slow cooker and stir to mix it well with the sauce; let it cook for another 10 to 15 minutes on low heat.
Serve the BBQ chicken on sandwich buns, over rice, or with coleslaw; it’s perfect for dinner or gatherings and freezes well for later.