1. Lucali – Brooklyn, New York Considered the crown gem of Brooklyn’s Carroll Gardens, Lucali often ranks among the greatest pizzerias in the United States. Mark Iacono started Lucali in 2006, and its ultra-thin crust pizzas, fresh mozzarella, and precisely calibrated tomato sauce have enthralled pizza aficionados. With illuminated tables and a BYOB policy enhancing … Read more
1. BBQ Chicken Pizza – California Pizza Kitchen (Nationwide) Originally popularized in the 1980s, California Pizza Kitchen (CPK) made the BBQ Chicken Pizza one of the most recognizable chicken pies in America. Top grilled chicken breast, smoked Gouda, red onions, cilantro, and mozzarella cheese on a pizza made with tart barbecue sauce rather than tomato. … Read more
10. Hawaiian Pizza Among the most divisive pies available in the pizza business is Hawaiian pizza. Top with ham and pineapple, it causes strong reactions—people either adore it or find it intolerable. Designed in Canada during the 1960s, this sweet-and- savory combination has drawn criticism for its unusual fruit pizza application. While some people appreciate … Read more
1. Domino’s Pizza Domino’s Pizza is still the biggest pizza chain in the US as of 2025, with more than 6,800 outlets all over and presence in more than 90 countries. Established in 1960, Domino’s has grown its empire on consistency, quickness, and technologies. Originally well-known for its famous 30-minute delivery schedule in the early … Read more
1. Di Fara Pizza – Brooklyn, New York Thanks to the commitment and work of its creator, Dom De Marco, Di Fara Pizza has attained legendary reputation in New York City and beyond. Serving its famous pies since 1965, Di Fara is situated in Brooklyn’s Midwood district. Di Fara’s beauty is in its simplicity and … Read more