4 lobster tails 4 tbsp melted butter 1 tbsp lemon juice 2 cloves garlic (minced) 1 tsp paprika Salt, to taste Fresh parsley, for garnish
Turn your oven to 425°F first. To reveal the meat, remove the top shell of the lobster tail lengthwise with kitchen scissors. Carefully extract meat.
In a small bowl toss melted butter, lemon juice, garlic, paprika, and salt. For the lobster tails, this will be your aromatic marinade.
Give the lobster meat lots of butter mixture brushing. For optimum taste and juiciness when baked, make sure it's firmly covered.
Arange the lobster tails on a foil-lined baking sheet. The meat should be opaque and somewhat browned after about 10 to 12 minutes in the oven.
Midway through baking, baste with leftover butter mixture for added taste. This improves taste and maintains meat's moisture.
After done, take from the oven and sprinkle chopped fresh parsley. Present hot together with your preferred side dish or lemon slices.
Steamed vegetables or garlic butter dip will let you enjoy your lobster tails. Special events or a sophisticated supper at home would be ideal for this sophisticated meal.