Banana yogurt bread is a delightful twist on the classic banana bread, offering a moist, tender texture and a touch of tangy flavor thanks to the yogurt. Whether you’re looking for a healthy snack, a delicious breakfast, or a sweet treat, banana yogurt bread can satisfy all your cravings. This versatile bread can be customized with various ingredients, such as chocolate chips, walnuts, oats, or even coconut, to create different flavor profiles.
In this blog, we’ll explore seven of the best banana yogurt bread recipes, each offering its unique variation to suit different tastes. From traditional to spiced and even vegan-friendly options, you’ll find a recipe perfect for every occasion. Let’s dive into these irresistible banana yogurt bread recipes that are sure to become your new favorite go-to bake!
1. Classic Banana Yogurt Bread
This classic banana yogurt bread is a moist, tender loaf that combines the natural sweetness of bananas with the tanginess of yogurt. To make this, you’ll need ripe bananas, plain yogurt, flour, sugar, eggs, baking soda, and a bit of vanilla extract. Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a bowl, mash the ripe bananas until smooth. In a separate bowl, whisk together flour, sugar, and baking soda.
In another large bowl, mix the eggs, yogurt, and vanilla extract until smooth, and then fold in the mashed bananas. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool for a few minutes before transferring it to a wire rack. This recipe offers a light texture with a rich banana flavor that’s perfect for breakfast or a mid-day snack.
2. Banana Yogurt Bread with Walnuts
If you enjoy a bit of crunch in your banana bread, adding walnuts can take this banana yogurt bread to the next level. To make this version, you’ll need ripe bananas, Greek yogurt, flour, sugar, walnuts, eggs, and a pinch of salt. Start by preheating your oven to 350°F (175°C) and greasing your loaf pan. In a large mixing bowl, mash the bananas until smooth.
In another bowl, whisk together flour, sugar, and salt. In a separate bowl, combine the yogurt, eggs, and a dash of vanilla extract, and mix thoroughly. Fold in the mashed bananas, then gradually stir in the dry ingredients. Once combined, add the chopped walnuts and gently fold them into the batter. Pour the batter into the prepared pan and bake for about 60 minutes, or until a toothpick comes out clean when inserted in the center. The addition of walnuts provides a lovely contrast in texture, making each bite a satisfying experience.
3. Healthy Banana Yogurt Bread with Oats
For a healthier twist, this banana yogurt bread incorporates oats, adding fiber and a slight nuttiness to the loaf. You’ll need ripe bananas, plain yogurt, oats, whole wheat flour, eggs, honey, and a little bit of cinnamon. Start by preheating the oven to 350°F (175°C) and greasing a loaf pan.
In a medium bowl, combine the oats with yogurt and let it sit for about 10 minutes so that the oats soften. In another large bowl, mash the bananas, then whisk in the eggs and honey. Add the cinnamon and stir in the whole wheat flour. Fold in the oat and yogurt mixture and stir until just combined. Pour the batter into the loaf pan and bake for about 55 to 60 minutes. The oats not only make the bread healthier but also add an extra layer of flavor and texture. This banana bread is perfect for anyone looking to enjoy a wholesome snack or breakfast.
4. Banana Yogurt Bread with Chocolate Chips
Banana and chocolate are a classic pairing, and when you add yogurt to the mix, you create a deliciously indulgent banana yogurt bread. For this recipe, gather ripe bananas, Greek yogurt, flour, sugar, eggs, chocolate chips, and a bit of vanilla extract. Begin by preheating the oven to 350°F (175°C) and greasing your loaf pan. In a bowl, mash the bananas until smooth. In a separate bowl, whisk together flour, sugar, and a pinch of salt.
In another large bowl, whisk together eggs, yogurt, and vanilla extract. Add the mashed bananas to the wet ingredients and stir to combine. Gradually add the dry ingredients into the wet mixture and fold in the chocolate chips. Pour the batter into the loaf pan and bake for 60 to 65 minutes. The chocolate chips melt into the bread, making every bite sweet and rich. This version of banana yogurt bread is a great treat for dessert or a sweet snack during the day.
5. Banana Yogurt Bread with Coconut
For a tropical flair, coconut pairs beautifully with banana in this banana yogurt bread recipe. You’ll need ripe bananas, plain yogurt, flour, shredded coconut, eggs, sugar, and a little vanilla extract. Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mash the bananas and set them aside.
In a separate bowl, combine flour, sugar, and shredded coconut. In another bowl, whisk together eggs and yogurt, then stir in the mashed bananas. Gradually add the dry ingredients to the wet mixture and stir until just combined. Pour the batter into the loaf pan and bake for 55 to 60 minutes. The shredded coconut adds a chewy texture and subtle sweetness, making this version of banana yogurt bread a unique and flavorful choice for those who love tropical ingredients. The bread is moist and fragrant, with the coconut bringing an irresistible touch.
6. Vegan Banana Yogurt Bread
If you’re looking for a vegan-friendly version of banana yogurt bread, this recipe substitutes dairy yogurt with a plant-based alternative while maintaining the rich flavors of the traditional bread. For this recipe, you’ll need ripe bananas, plant-based yogurt (such as coconut or almond yogurt), flour, sugar, baking soda, and a flax egg. Preheat the oven to 350°F (175°C) and grease a loaf pan. Begin by mashing the ripe bananas in a large bowl.
In a separate bowl, combine the flour, sugar, and baking soda. In another bowl, whisk together the plant-based yogurt and flax egg. Stir the wet ingredients into the mashed bananas, and then fold in the dry ingredients. Once combined, pour the batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean. This vegan banana yogurt bread is not only dairy-free but also rich in flavor, making it the perfect treat for those who prefer plant-based options.
7. Spiced Banana Yogurt Bread
If you’re a fan of spiced treats, this spiced banana yogurt bread offers a comforting blend of cinnamon, nutmeg, and ginger. You’ll need ripe bananas, yogurt, flour, sugar, eggs, and a mix of your favorite spices. Begin by preheating the oven to 350°F (175°C) and greasing your loaf pan. In a large mixing bowl, mash the bananas until smooth. In another bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and ginger.
In a separate bowl, combine the yogurt and eggs. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Pour the batter into the loaf pan and bake for 60 to 65 minutes. The warm spices create a fragrant loaf that’s perfect for cooler weather or festive occasions. This version of banana yogurt bread adds a delightful complexity to the flavor, making it a wonderful variation to the classic recipe.
FAQs
Can I use non-dairy yogurt in these recipes?
Yes, you can substitute dairy yogurt with non-dairy options like coconut, almond, or soy yogurt for a vegan-friendly alternative.
How ripe should the bananas be?
For the best flavor and texture, use very ripe bananas with brown spots. The riper the bananas, the sweeter and more flavorful the bread.
Can I freeze banana yogurt bread?
Yes, you can freeze banana yogurt bread. Just wrap it tightly in plastic wrap or foil and store it in an airtight container for up to 3 months.
What can I substitute for eggs in the vegan recipe?
You can use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or a store-bought egg replacer as an egg substitute in the vegan recipe.
InLast
Banana yogurt bread is a delicious and versatile treat that can be customized in many ways to suit your tastes. Whether you prefer a classic loaf or one with added ingredients like walnuts, chocolate chips, or coconut, these recipes are guaranteed to make your baking experience enjoyable. Plus, the addition of yogurt ensures a moist and tender texture with each bite. So, the next time you’re craving something sweet or need a quick breakfast, try one of these 7 best banana yogurt bread recipes and enjoy the perfect balance of flavors!