4 Simple Tricks for Achieving the Crispiest Korean Wings Every Time!

Korean fried chicken is beloved for its irresistibly crispy texture and flavorful sauce. Achieving that perfect crunch on your wings every time might seem tricky, but with the right techniques, it’s easier than you think! Whether you’re a seasoned chef or a home cook, these 4 simple tricks will help you master the art of crispy Korean wings.

From double frying to choosing the right coating, these methods ensure that your wings have that signature crispness while maintaining a juicy and tender interior. Plus, with the right sauce tossed on just before serving, you can create a dish that’s just as delicious as what you’d get at a restaurant. Ready to make your next batch of Korean wings crispy and mouthwatering? Let’s dive into these foolproof tips!

1. Use Double Frying for Extra Crispiness

A secret approach typically utilized in Korean fried chicken to get that distinctive crispy texture is double-fried cooking. The chicken is cooked through the first fry; the second fry fries the outside. Heat oil in a deep fryer or a big pot to around 350°F (175°C). Depending on their size, sauté the chicken pieces for roughly six to eight minutes until they are golden brown and cooked through.

After they’re done, take out the chicken and let it sit for roughly five minutes to let the juices flow back. Then raise the oil temperature to 375°F (190°C) and fry the chicken once more for two to three minutes or until the skin becomes really brown and crispy. This double-fried technique locks in the taste and produces a crisp coating that resists sauces really nicely.

2. Coat with cornstarch or potato starch.

Using cornstarch or potato starch in the batter is one of the main components needed to get crispy Korean wings. These starches produce a light, airy covering that fries wonderfully. Combine cornstarch or potato starch with a little flour, salt, and pepper to create the coating.

For added puffiness, several recipes call for including a little baking powder in the mixture. Before frying, completely coat your wings with this mixture to ensure the starch lays evenly over the chicken. While maintaining the meat moist within, the starch helps to produce a thin, crunchy outside coating. The outcome is a wonderful mix of texture, with the crispiness lasting even after the wings are turned in a savory sauce.

3. Toss in a sauce after frying, not before.

Many people mistake throwing the wings in sauce before frying for keeping them crispy; instead, wait until after they have fried. Remove your wings from the oil and set them aside to drain extra oil once they have been double-fried and are golden brown and crispy.

Then, prepare your sauce—sweet, spicy gochujang-based or a garlic soy glaze—separately and toss the wings in the sauce right before serving. This guarantees that the crispy outside stays whole, as the sauce won’t have time to soften the batter. The secret here is to coat the wings fast and apply the sauce sparingly to prevent loss of their crispy quality.

4. Rest the Wings Before Serving

Your Korean wings should rest for a few minutes before serving after they are fried. Although this is sometimes disregarded, it lets the wings settle and the crispy outside firm up. To drain any extra oil, toss the wings from the fryer on a wire rack or paper towels.

Give them five to ten minutes to cool somewhat. By stopping steam from softening the batter, this resting time helps to preserve crispness. Serving the wings too soon could cause moisture created by the heat trapped inside the coating to produce a mushy texture. Resting the wings allows them time to cool and crisp more, thereby providing your guests with a pleasing crunch with every mouthful.

Conclusion

By following these 4 simple tricks—double frying, using starch, tossing in sauce after frying, and allowing the wings to rest—you can enjoy the crispiest Korean wings every time. These techniques will not only enhance the texture but also elevate the flavor, making your homemade wings just as good as any restaurant’s. So, next time you’re in the mood for crispy, flavorful Korean wings, remember these tips for the ultimate wing experience!

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