1. BBQ Chicken Pizza – California Pizza Kitchen (Nationwide)
Originally popularized in the 1980s, California Pizza Kitchen (CPK) made the BBQ Chicken Pizza one of the most recognizable chicken pies in America. Top grilled chicken breast, smoked Gouda, red onions, cilantro, and mozzarella cheese on a pizza made with tart barbecue sauce rather than tomato.
While the Gouda gives a depth of taste you never encounter on commercial pizzas, the smoky sweetness of the sauce complements the soft chicken exactly. The thin crust lets the toppings sparkle without overpowering the taste sensation.
Served at CPK outlets all throughout the nation, this pizza started a national fad and is still a must-try for fans of chicken pizza. It tops numerous “best of” lists because it’s not only nostalgic; it’s actually great and well-balanced.
2. Buffalo Chicken Pizza – Two Boots Pizza (New York, NY & Nationwide)
With its Buffalo Chicken pie, a fiery, acidic ode to everyone’s favorite game-day taste, Two Boots Pizza pushes boldly. This variation distinguishes itself with its Cajun flair; consider spicy buffalo chicken atop a cornmeal-dusted crust with blue cheese, mozzarella, and a zesty tomato sauce.
Under heat and weight of the toppings, the crisp but chewy crust holds its own. The smoothness of blue cheese crumbs melts into the mozzarella to counter the heat of the spicy chicken and create the ideal taste mix. Two Boots mixes Southern soul with New York attitude at sites all throughout New York and abroad, and this pizza is the ideal illustration of that mix.
3. Chicken Bacon Ranch Pizza – Casey’s General Store (Midwest USA)
Thanks in particular to their Chicken Bacon Ranch Pizza, what began as a Midwest gas station pizza franchise has become a cult favorite. On top of their soft, doughy crust Casey’s blends grilled chicken, crispy bacon, ranch dressing, and stretchy mozzarella cheese.
Smoky bacon, thick ranch, and well-seasoned chicken all have savory notes—heavy, decadent, and hits all the flavors. Small areas where Casey’s is a local fixture find particular demand for this pizza. Though devotees swear by its pleasing taste and abundant toppings, it seems basic. One of the greatest chicken pizzas in middle America is this one as it is always rather good wherever.
4. Piri Piri Chicken Pizza – &pizza (East Coast USA)
Showstopper if you enjoy spice and foreign flare is Piri Piri Chicken Pizza from Pizza. On a flatbread-style crust, it has feta cheese, arugula, spicy Piri Piri-marinated chicken, pickled red onions. Drizzled with spicy honey and garlicky ricotta, this pizza harmonizes sweet, spice, and tang like few others.
More like a gourmet experience than fast-casual eating, this is a bright and artistic pizza. The chicken is smokey and juicy; the toppings provide balance and brightness. The iconic oblong pies of Pizza are easy to share—or save for yourself. Mostly found on the East Coast, this is a popular among people seeking strong, contemporary tastes.
5. Nashville Hot Chicken Pizza – Emmy Squared (Multiple Locations)
Renowned for Detroit-style pies, Emmy Squared presents a Nashville Hot Chicken Pizza with a crunchy, fiery kick. Perfect basis for hot fried chicken, pickles, and a creamy return sauce—the square, thick crust is crispy on the sides yet soft inside. The buttery crust and creamy sauce fit nicely with Nashville-style seasoning’s sweet heat.
Pickles accentuate the whole experience by adding an acidic crunch that breaks through richness. Fans of fried chicken and unusual pizza styles really should have this rich, crave-worthy pizza. Emmy Squared has stores in Nashville, DC, and New York, among other places; this pie is regularly one of their best-selling items.
6. Chicken Tikka Pizza – Curry Pizza (Salt Lake City, UT)
Curry Pizza’s Chicken Tikka Pizza is a fiery, savory reinventions of a classic by combining Indian and Italian cuisines. On a Naan-style crust, it has chicken tikka masala, mozzarella, red onions, green peppers, and a drizz of mint yogurt sauce. The yogurt sauce gives a cool touch while the cheese mellows the strong spices of the tandoori chicken.
Foodies looking for novel taste sensations now frequent Curry Pizza, and this pizza tastes great every bite. It carries exactly the appropriate amount of fire, is artistic and well-executed. This is where you start if you have never tasted Indian-inspired pizza.
7. Grilled Chicken Caesar Pizza – Pieology (Nationwide)
Pieology presents pizza in a different way with their Grilled Chicken Caesar choice. Beginning with a light garlic olive oil foundation, this unusual dish calls for grilled chicken, mozzarella, parmesan, romaine lettuce mixed with Caesar dressing after baking. Offering something lighter yet still filling, it’s a mix between pizza and salad.
Surprisingly good is the hot-cold contrast; the chicken balances the chilly, creamy salad top with the heated crust. Perfect for lunch or those looking for a less oily choice, every bite of this pizza has crunch, protein, and acidic taste. The create-your-own paradigm of pieology also allows you to adjust the Caesar pizza to fit your tastes even further.
8. Thai Chicken Pizza – Mellow Mushroom (Nationwide)
Fans especially love Mellow Mushroom’s Thai Dye Pizza for its distinctive Southeast Asian flair. Top with curry chicken, Roma tomatoes, onions, mozzarella, and Thai chili sauce, this pizza simultaneously notes spicy, sweet, and savory. The firm, chewy crust holds the juicy toppings without becoming mushy.
Depending on the venue, a swirl of Thai peanut sauce or sriracha mayo frequently concludes it. For adventurous diners looking for something different, Mellow Mushroom’s unique, artistic aura makes this pizza the ideal fit. It smells good, tastes well, and is heavily inspired globally.
9. Chicken Alfredo Pizza – Papa Murphy’s (Nationwide)
Papa Murphy’s take-and-bake Fans of creamy, rich tastes will find Chicken Alfredo Pizza ideal. Beginning with a white Alfredo sauce foundation, the pizza layers grilled chicken, mozzarella, parmesan, sometimes mushrooms or spinach. Made fresh at home, you have just-out-of–the-oven taste and control over the doneness.
Although the Alfredo base has a rich, pasta-like quality, the crunchy crust grounds it in pizza land. Perfect for family feasts or comfort food desires, it is rich and satisfying. High-quality ingredients abound at Papa Murphy’s, and their Chicken Alfredo is among the most sought-after specialty pizzas.
10. Pollo en Mole Pizza – Guelaguetza + Hail Mary Pizza Collab (Los Angeles, CA)
This limited-time partnership introduced to the pizza scene real Mexican tastes in an amazing way. Top with Oaxacan mole negro, roasted chicken, pickled onions, queso fresco, and sesame seeds, this pizza honored rich history with a crunchy spin.
An unusual yet wonderful taste combination was Mole’s rich chocolate and spice mix matched with soft chicken. Though it was a pop-up event, it created ripples in the Los Angeles culinary scene and demonstrated how regional tastes may change pizza. Guelaguetza is known for its mole, and the crust of Hail Mary Pizza fit it well. For experimental diners, this pizza is a delight.
11. Chicken Pesto Pizza – Blaze Pizza (Nationwide)
Anyone who like fresh, herbaceous tastes will find Blaze Pizza’s Chicken Pesto Pie a staple. On a thin, quick-fired crust, it calls for pesto sauce, grilled chicken, mozzarella, cherry tomatoes, and arugula. The chicken is delicate; the pesto is vivid; and the arugula brings a spicy taste to counter everything else.
Blaze’s build-your-own approach lets you further personalize it by adding roasted garlic, changing crusts, or drizzling balsamic glaze. Popular among health-conscious consumers who yet seek taste, it’s light but fulfilling. It’s evidence that pizza tastes great even if it can be green.
12. Korean BBQ Chicken Pizza – Bonchon x Sarpino’s Collab (Select Cities)
Combining Korean and Italian-American tastes, this pizza has Bonchon’s well-known soy garlic chicken, green onions, mozzarella, and drizzling gochujang aioli. Everything you would expect from Korean BBQ—sticky, sweet, and umami-packed—the chicken is.
Combined with a cheesy foundation and hot mayo drizzle, the fusion is just amazing. Working with Sarpino’s, which are only found in a few places, generated excitement among brand aficionados. Top among inventive chicken pizzas in the United States, it is bold, balanced, and bursting of taste.
FAQs
Q1: In the United States, which chicken pizza flavor is most often ordered?
Especially because of its harmony of sweet, smoky, and savory elements, BBQ Chicken Pizza remains very popular.
Q2: Do chicken pizzas have better health value than sausage or pepperoni pizzas?
Normally, yeah. Chicken pizzas are a less heavy choice as grilled chicken usually has less fat and less calories than processed meats like pepperoni or sausage.
Q3: For those enjoying spices, which chicken pizza is best?
For fans of spice, the Buffalo Chicken Pizza from Two Boots or the Nashville Hot Chicken Pizza from Emmy Squared provide the greatest heat.
Q4: Can I get decent chain restaurant chicken pizza?
Right. Top-quality chicken pizzas with high ratings and extensive availability abound from chains such CPK, Papa Murphy’s, Blaze Pizza, and Casey’s General Store.
Conclusion
From fiery Buffalo and tangy BBQ to global tastes like Chicken Tikka and Korean BBQ, chicken pizzas in the United States present an interesting spectrum of tastes and textures. There is a chicken pizza to fit your taste whether your preferred cuisine is creamy alfredo sauces, strong pesto, or spicy chili drizzles.
Chicken pizza is unique because of its adaptability—it fits well both regional cuisine and worldwide gastronomic trends. You will thus locate a chicken pizza that suits all the proper notes whether you’re picking a slice from your neighborhood restaurant or investigating gourmet possibilities in a foodie’s metropolis.